What Is an Arepa — and Why It's Worth Trying
An arepa is a flatbread made from precooked white cornmeal, pressed and grilled or fried until the outside is crisp and the inside is soft. They come from Venezuela and Colombia, where they're as common as a sandwich is here. The texture is unlike most things you'll find at a gas station — dense enough to hold fillings without falling apart, but light enough that you're not weighed down afterward.
What goes inside varies. Shredded chicken, beef, black beans, cheese, avocado — the combinations are regional and personal. Picanna Grill Express at Rock Springs Market in Smyrna makes them fresh daily with rotating fillings. If you've never had one, the learning curve is zero: you pick it up and eat it.